Turkey Dinner with Traditional Sides

Young turkey marinated and slow roasted to perfection. Of course you get all the sides: Green Bean Casserole with crispy onions, mash potatoes, gravy, stuffing, Cranberry Sauce and corn on the cobb.

Honey Baked Spiral Ham

Slow baked Ham coated with brown sugar and spices is loved by all. Served with Green Bean Casserole with crispy onions, mash potatoes, gravy, stuffing, cranberry cauce, and corn on the cob.

Whole Prime Rib

Choice whole prime rib slow roasted for over 5 hours to perfection. Served with Au Jus and our own creamy horseradish sauce. Served with your choice of 5 side items including Congri, Moros, corn, stuffing, mash potatoes, roasted red potatoes, green beans, peas and carrots or asparagus.

Stuffed Roasted Pork Tenderloin

The whole tenderloin is marinated overnight, it is then stuffed with spinach, pine-nuts, sundried tomatoes, cheese, bacon and roasted garlic. Served with your choice of 5 side items including Congri, Moros, corn, stuffing, mash potatoes, roasted red potatoes, green beans, peas and carrots or asparagus.

Whole Roasted Suckling Pig

The pig can be prepared several ways: Traditional BBQ, Hawaiian Style, Cuban Style and many more. Served with your choice of 5 side items including Congri, Moros, corn, stuffing, mash potatoes, roasted red potatoes, green beans, peas and carrots or asparagus.

Baby Back Ribs

The most tender type of pork ribs we prepare. Cooked low and slow and finished off with our Kansas City style BBQ sauce.

St Louis Spare Ribs

A great meaty cut of pork ribs that fall off the bone and is sure to please everyone. Cooked low and slow and finished off with our Kansas City style BBQ sauce.

BBQ Chicken Quarters

Whole chicken quarters are marinated overnight and grilled. These juicy chicken quarters can be finished with BBQ sauce, Honey-Mustard or Garlic and Herbs.

Beef Brisket

Thick slices of slow cooked and smoked brisket piled high. What else is there to say but, smoked perfection.

Pork Shoulder Roast

Boston shoulder cut slow roasted for up to 7 hours. You can pull it apart with a spoon. Your roast is served with a variety of sauces to please every guest.

Pulled Pork Sanwiches

Shredded Pork shoulder roast topped with BBQ sauce on your choice of Bread.

Wings, Wings Wings!!

Breaded or Naked. Fried or Grilled. Decisions, Decisions..Try mix and match any of the following flavors: Srirracha, Teriyaki, Seasame-garlic, Chipotle, Blackened, BBQ, Garlic-Lime or good-old Buffalo Style.

Fruit and Cheese Platter

Fresh seasonal fruit and a variety of popular cheeses. Add chocolate dipping sauce or caramel sauce for the fruit for the wow factor.

Vegetable and Deli Meat Platter

Whole chicken quarters are marinated overnight and grilled. These juicy chicken quarters can be finished with BBQ sauce, Honey-Mustard or Garlic and Herbs.

Peel and Eat Shrimp

Large shrimp boiled in seasoned stock and chilled. Served with cocktail sauce, lemon wedges, and Tabasco on the side.

Mix and Match

Why settle for just one thing: Put together any combination you want. Wings, Mini- Quiche, stuffed mushrooms, Swedish meatballs, Chicken strips, empanadas, quesadillas, pigs-in-a-blanket. Southwest Eggrolls, Pizza Rolls, Mini seasame chicken kabobs. Want something else? Just ask.

Chicken Parmesan

Marinated and breaded chicken over a bed of pasta (your choice) with homemade marinara sauce and topped with melted mozzarella and parmesan cheese.

Eggplant Parmesan

Sliced and breaded eggplant over a bed of pasta (your choice) with homemade marinara sauce and topped with melted mozzarella and parmesan cheese.

Spinach Tortellini

Spinach and cheese stuffed tortellini sautéed with a creamy tomato sauce. Add shrimp, sausage, or mushrooms.

Chicken Marsala

Marinated chicken sautéed with mushrooms and our homemade marsala sauce accompanied by a creamy risotto or rice pilaf.

Lasagna

Our lasagna is made the old fashion way, one layer at a time by hand. Chose meat or vegetable.

Antipasto Plate with Mozzarella Caprese

Classic dish of Italian cured meats, cheeses, vegetables around slices of juicy tomato and buffalo mozzarella topped with fresh basil and balsamic vinaigrette.

Fish Ceviche

Freshly caught fish marinated overnight in lime juice, spices and classic ingredients. Ceviche contains diced tomatos, sliced red onions cilantro and olive oil.

Shrimp Ceviche

Large gulf shrimp marinated overnight in lime juice, spices and classic ingredients. Ceviche contains diced tomatos, sliced red onions cilantro and olive oil.

Oyster Ceviche

Shucked oysters marinated overnight in lime juice, spices and classic ingredients. Ceviche contains diced tomatos, sliced red onions cilantro and olive oil.

Scallop Ceviche

Shucked oysters marinated overnight in lime juice, spices and classic ingredients. Ceviche contains diced tomatos, sliced red onions cilantro and olive oil.

Mixed Ceviche

A combination of fish, shrimp, octopus, oysters and scallops marinated overnight in lime juice, spices and classic ingredients. Ceviche contains diced tomatos, sliced red onions cilantro and olive oil.

To order from this menu we must have 36 hours notice due to the way the meal is prepared. 15 guest minimum.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.